Life is like a box of chocolates- you never know what you will get until you try it

Sugar plays an important role in both the flavour and structure of confectionery, which is why it is important to have a basic understanding

Hi, my name is Boyana. In the first post of my blog I am going to tell you how I started my pastry business- from being an eating disorder s

Cake sponge (20cm pan) Dry ingredients: 200 g oat meal 120 g sweetener (I used a mixture of erythritol and stevia confectionery) 120g...