Boyana IvanovaFeb 11, 20234 minThe role of sugar in our chocolate filings Sugar plays an important role in both the flavour and structure of confectionery, which is why it is important to have a basic understanding
Boyana IvanovaJan 17, 20233 minHow I started my pastry journey?Hi, my name is Boyana. In the first post of my blog I am going to tell you how I started my pastry business- from being an eating disorder s
Boyana IvanovaMar 31, 20222 minSugar Free, Vegan Hazelnut-Coffee Mini Cakes Covered in Chocolate Cake sponge (20cm pan) Dry ingredients: 200 g oat meal 120 g sweetener (I used a mixture of erythritol and stevia confectionery) 120g...
