Bolicious chocolates are entirely handmade, produced in small batches every week. This ensure the freshnesh of our products and their longer shelf life once you receive them. 
The process of making our bonbons takes 2-3 days, starting with polishing and painting each mould by hand, making our fillings from scrach and tempering the chocolate.

Since March 2023, we are making our own chocolate with organic Peruvian cacao beans and cacao butter. Our bean-to-bar chocolate is vegan and gluten-free to ensure our products are suitable for people with dairy and gluten allergy.